Your Meal Ticket to a Culinary Safari

So you've always wanted to try wild boar, elk or shark, but you aren't willing to fork over the dough for a dish you're not even sure you'll like. We hear you. That's why we're profiling one East Valley restaurant where you can sample exotic meats minus the massive (and...

By Wynter Holden

May 12, 2009

Audio By Carbonatix

[
          {
            "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
            "component": "21251496",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "STN Player - Float - Mobile Only ",
            "component": "21327862",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "Editor Picks",
            "component": "16759093",
            "insertPoint": "4",
            "requiredCountToDisplay": "1"
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          },{
            "name": "GPT - 2x Rectangles Desktop, Tower on Mobile - Labeled",
            "component": "21934225",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25          
          
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          },{
            "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
            "component": "17012245",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          }
        ]

So you've always wanted to try wild boar, elk or shark, but you aren't willing to fork over the dough for a dish you're not even sure you'll like. We hear you. That's why we're profiling one East Valley restaurant where you can sample exotic meats minus the massive (and pricey!) portions in this week's Meal Ticket dining newsletter. Also look for details on Memorial Day grilling classes and an upcoming food fight between two respected local chefs!

To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select "dining newsletter." Register soon to be included in this week's mailing!

Wynter Holden

A message from Food & Drink Editor Tirion Boan: If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.

Support Today