The Last Supper: Beau MacMillan Dishes Up Gluttony for XII at elements

[jump] Also delicious were pastry chef Renee Cade's trio of passion fruit mousse with vanilla bean bavarois, pistachio cake with citrusy Grand Marnier cream and adorable little cast iron stove loaded with salt caramels and handmade marshmallows. Because Cade's now taken over all of the sweets at elements, regulars will have to say goodbye to Chef...

By Wynter Holden

July 19, 2010

Audio By Carbonatix

[
          {
            "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
            "component": "21251496",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "STN Player - Float - Mobile Only ",
            "component": "21327862",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "Editor Picks",
            "component": "16759093",
            "insertPoint": "4",
            "requiredCountToDisplay": "1"
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          },{
            "name": "GPT - 2x Rectangles Desktop, Tower on Mobile - Labeled",
            "component": "21934225",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25          
          
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          },{
            "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
            "component": "17012245",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          }
        ]

Also delicious were pastry chef Renee Cade's trio of passion fruit mousse with vanilla bean bavarois, pistachio cake with citrusy Grand Marnier cream and adorable little cast iron stove loaded with salt caramels and handmade marshmallows. Because Cade's now taken over all of the sweets at elements, regulars will have to say goodbye to Chef Beau's popular peanut butter dessert. No worries, though. He says it might make an appearance on elements' menu in the future.

Wynter Holden

A message from Food & Drink Editor Tirion Boan: If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.

Support Today