The new location features a 7,500-square-foot restaurant with 12 large tables where teppanyaki chefs can chop, grill and put on a show. A modern bar seats 50 and a front patio has room for another 20 customers who can look out over the goings on of the shopping center. TV screens dot the space but the real show is the flames and steam shooting up from tables throughout the dining room, which elicit a chorus of "ohs" and "ahs."
Along with meat, rice and seafood cooked right in front of you, Kasai offers a full menu of dishes from the kitchen. Starters include Korean steak tacos, Mongolian lamb chops and lobster dumplings. Next, customers can pick from a selection of soups, salads and sushi before diving into entrees like the Wagyu burger and fries, double lobster tails or a steak. Desserts range from a bananas Foster spring roll to cool and creamy frozen pineapple soft serve.
Here's a peak inside the new restaurant and its grand opening celebration.