Din Tai Fung is coming to Scottsdale | Phoenix New Times
Navigation

Din Tai Fung is coming to Scottsdale

The international chain is bringing its famous dumplings to Arizona.
Din Tai Fung is known for its handmade dumplings. Soon, customers will be able to enjoy them in Arizona.
Din Tai Fung is known for its handmade dumplings. Soon, customers will be able to enjoy them in Arizona. Tirion Boan

We have a favor to ask

We're in the midst of our summer membership campaign, and we have until August 25 to raise $8,500. Your contributions are an investment in our election coverage – they help sustain our newsroom, help us plan, and could lead to an increase in freelance writers or photographers. If you value our work, please make a contribution today to help us reach our goal.

Contribute Now

Progress to goal
$8,500
$700
Share this:
Carbonatix Pre-Player Loader

Audio By Carbonatix

Rumors have been swirling about Din Tai Fung's potential arrival in Arizona. But now the news is confirmed. The internationally loved Chinese restaurant that originated in Taiwan is opening a location in Scottsdale.

The news was leaked from an earnings call from Macerich, the company that owns Scottsdale Fashion Square, and first reported by The Arizona Republic.

Din Tai Fung is renowned for its soup dumplings and noodles made in-house at each of the restaurants. The large chain of upscale eateries has locations all over the world, with U.S. restaurants in California, Washington, Oregon, Nevada and New York, but none in Arizona. The closest location to the Valley currently is inside the Aria Resort & Casino in Las Vegas.

But soon, that's set to change. The earnings call reportedly noted that Din Tai Fung is expected to make its Scottsdale debut in early 2025. This story will be updated as more details are released. 
BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.