Litchfield Park is packed with history, which is obvious as you drive around its palm tree-lined streets and past the celebrated Wigwam Resort. But tucked into one of the Pueblo-style buildings across the street from the 4-star retreat is a rock ’n’ roll brewery that’s dialing up the volume on this otherwise sleepy destination. TCBC, which stands for Transplant City Brewing Co., started in a tiny space next door to its current digs. The bright and welcoming brewery showcases an industrial finish, with block walls and a cement floor, coupled with copious natural light and warm wood accents. Colorful portraits of musical greats line the walls. Beers on tap feature creative names such as Pickle Spear Sour, a pickle-packed collaboration with B&G Chicago Catering; Next Stop is the Westside Motel, a West Coast IPA; and Malts and Hops, Oh My!, a sweet American amber.