Whoever said you can't find good seafood in a landlocked state has never been to Buck & Rider. It's a stellar showcase of fresh catch flown in daily, and the good folks there spoil us even more with their lively and affordable happy hour. It runs a generous 3 to 7 p.m. (though not in the main dining rooms) and includes oysters with a choice of savory and spicy garnishes for $2.50, plump and sweet Sea of Cortez shrimp for $3 each, a smattering of top-quality dishes at the rock-bottom price of just $10 and dirt-cheap drink specials — even on high-end cocktails. Dishes include sushi rolls du jour and a heaping plate of Baja shrimp ceviche so good you'll think you can walk outside to Médano Beach in Cabo. For that one kooky person in the party who's anti-fish, Edna's Picnic Chicken Snack holds its own against most other fried chicken bites around. And don't miss the creamy smoked trout dip with watermelon radishes and saltines. It's ideally paired with The Direct Martini, served tableside.