Best Asian Grocery Store 2024 | H Mart | Food & Drink | Phoenix
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This massive grocery chain has everything you need, and plenty of items you didn't know you needed but will bring home with you anyway. Buy and try Hello Kitty sake, yellow dragon fruit, decorative chopsticks, Korean skincare, shrimp-flavored chips and oh-so-much more. You'll want to pick up fresh kimchi from the ready-to-eat food station in the back corner or check out the fish options at the extensive seafood section. Before or after your shopping trip, stop at the food court which boasts a number of restaurants cooking up fried pork belly, spicy noodle soups, fried chicken, bulgogi risotto and French-inspired desserts, just to name a few choices.

The Asian megamarket boom is both delicious and exciting, but sometimes there's no substitute for a well-stocked neighborhood market. Forget its diminutive footprint. There's no better place in town to stock up on everything you need for Japanese cooking. New Tokyo is free of fluff and a boon to the indecisive, loaded with a thoughtful selection of ingredients that feature one or two quality options rather than a mountain of junk. Shelves of pantry staples are joined by fridge and freezer cases filled with fresh ingredients, from miso to mackerel to myoga. The sweets and snacks aisle is no slouch, brimming with deeper cuts than the same old, same old you'll find everywhere else. And a small selection of kitchenwares is joined by an extensive collection of Japanese DVDs for those looking to catch up on their dramas or learn the language while watching some anime.

It's more Italian-American than Italian if we're splitting hairs, but anybody who grew up with Italian subs, cannoli and a big pot of gravy on Sundays is going to feel right at home in this place. Romanelli's strength lies in its ability to offer a wide selection of groceries that range from the fancy-pants imported delicacies to the cheap everyday staples, with plenty of options in between. Meanwhile, the deli slings some formidable subs, from piles of cold cuts with cool vegetables and a tart vinaigrette on crisp bread to hot sausage and beef sandwiches dunked in marinara or jus with your choice of peppers. And when you're ready for some sweets, the bakery case offers a bevy of favorites, including cannoli that aren't too sweet, perfect almond-scented pignolate and surprisingly good sfogliatelle.

The name isn't a boast. There are times when it feels like A to Z literally has everything. Of course, it's impossible to squeeze all of Eastern Europe into a market in Surprise, no matter how well-stocked, but Lord knows they've tried. Though you'll find plenty of products from Ukraine, Lithuania, Czechia, Germany and other countries in the region, Polish food is the specialty here, and they have it in spades. The shelves are lined with endless bottles of pickles and sauerkraut, jams, juices, soups and more. In particular, there's an extensive selection of alcoholic beverages imported from Eastern European countries. The true knee-buckler, however, is the deli case, crammed with dozens of sausages, hams and forcemeats, and a dizzying selection of imported cheese. Even better, if you don't feel like cooking, the hot deli serves up a rotating selection of popular Polish dishes, packed to order and ready to eat at home.

Appearances aren't everything, but three seconds after you set foot in Arcadia Meat Market, you know you've landed someplace special. The display case looks like something you'd see while vacationing in Europe — brimming with stunning cuts of meat artfully trimmed to look as good as they taste. Sourced primarily in-state, the beef from Arizona Grass Raised Beef and pork and lamb from Chiricahua Pasture Raised are exceptional specimens, ranched and butchered with care. A small but smart selection of cured meats joins exceptional house-made sausages to round out the case, and the freezer is filled with all manner of meaty goodies to stock up for the future. Arcadia Meat Market also offers local fresh products such as pasta, eggs and greens, and premium pantry items from both Arizona and abroad. Most importantly, though, this is a place that can boast a great butcher shop's most indispensable asset: a staff that know their stuff and are happy to share their expertise.

Chris Nelson has carved out a niche as the Valley's premier purveyor of top-notch specialty seafood. His small but stunning case, at both the Phoenix and Scottsdale locations, is always jam-packed with a wild variety of ocean critters, ranging from straightforward favorites such as cod and salmon to all kinds of seasonal specialties rarely seen around these parts. Live sea urchin? Razor clams? Fresh smelt and sardines? Watch the shop's Instagram feed and wait for your favorites to pop up. What's more, Nelson's features a great selection of meats, prepared foods and pantry items, including an array of premium tinned seafood. And kitchen specials such as clam chowder, a killer Wednesday lobster roll, weekly specials like the Thursday crudo and one of the best chilled seafood towers in town make this a great stop even if you prefer to let somebody else do the work.

Fatboy Sandos in Mesa has pioneered Japanese-style sandos in the Southwest. These Japanese sandwiches feature thick, slightly sweet and ultrasoft milk bread imported directly from Japan. The shop's bestseller, the Japanese Egg Salad Sando, offers a unique twist with a wasabi-like kick from Dijon, creaminess from amber eggs and the richness of Japanese mayo made with egg yolk. Alongside the egg salad, they serve pork katsu, shrimp ebi katsu and eggplant katsu sandos, all topped with katsu sauce, purple cabbage, Dijon and Japanese mayo. The Fruit & Cream Sando, filled with mandarin pieces, strawberries or kiwi, offers a sweet finish for dessert. Fatboy Sandos brings a slice of Japan to the heart of Mesa's Asian District.

Stoop Kid

Inside downtown Phoenix's shipping container food hall is a tiny counter spot serving bagels in the morning and burgers for lunch and dinner. And those burgers are worth the wait. The brisket patties are smashed until perfectly thin and crispy around the edges before they are layered with a variety of toppings and sauces. The Stoop Burger puts a spin on a classic with cheddar, caramelized onions, Dijonnaise and housemade dill pickles. The pickles pack a vinegary punch that cuts through the sharp cheese and rich meat for a flavor-packed bite. The Cheez Wiz takes the concept of a cheeseburger to new heights as it's piled with cheddar, American and Gruyere cheeses. And the Burner rounds things out with a little candied jalapeño heat. The burgers come a la carte, so order some tots or curly fries on the side.

Natalie Miranda

What separates Ted's Hot Dogs from other hot dog joints? Fire. Once you navigate the always long line and place your order, the crew slaps your chosen sausages on a live charcoal grill, poking and tearing them just enough to let the smoke penetrate the casings and develop some crispy charred edges. But there's more to it than that. The lone Arizona outpost of this western New York mini-chain slings the Sahlen's sausages of its home turf — perhaps a touch timid for those who prefer an aggressively seasoned dog, but still an excellent-quality sausage — and dresses to order from an extensive list of toppings. The all-beef is the top dog, but don't snooze on the tasty Italian sausages and the excellent uncured white hot from Schreiner's (a local boy!), pale and plump and dynamite with a little mustard and onions.

Chicken wings are a fairly ubiquitous food, found everywhere from upscale gastropubs to a grocery store freezer case. But Valley Wings' three metro Phoenix locations are still our favorite place to pick up the poultry. The local chain may not have as many flavor options as other eateries, but what they do, they do well. Our go-to order is the honey hot wings, which live up to their name by delivering a noticeable spice kick along with a pleasant sweetness. Whatever flavor you choose, the wings are crispy on the outside and juicy on the inside. It's a combination that keeps us coming back for more.

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