In today's age of experiential and immersive cocktail experiences, bars and bartenders are being asked to do a lot more than mix a satisfying drink. And while those experiences can be captivating in their own right, there's something to be said for subtlety. Downtown bar Coabana has that in spades. The details in the breezy blush-pink space — gold palm fronds shading the bar and painted tiles forming jungle murals above cozy booths — point to its inspiration from Cuba and Miami but aren't distracting. The drink menu is easy to approach and celebrates the complexity of rum through cocktails that are familiar (craft your own mojito) or brand-new (try the tropical fruit-forward Angelina). The food options are minimal but welcome Cuban-inspired fare. The staff is knowledgeable and ready to share insights about the drinks or the spirits they use. It's another knockout from the team that brought Valley drinkers Pigtails and Rough Rider — and there's now more time to savor the experience at Coabana with the recent addition of lunch service.