The guacamole at Scottsdale restaurant Call Her Martina is about so much more than the avocado. Yes, the guac itself is creamy, well-balanced and delicious. But the cascade of ribeye chicharrones poured overtop along with a scattering of pomegranate seeds takes this dip to the next level. All together, the combination is smooth, salty and savory with pops of sweetness, and good enough to eat on its own. Pair this decadent dip with a craft cocktail at this upscale, swanky Mexican restaurant. Grab a seat at the bar and tuck in as you enjoy the people-watching during an evening in Old Town.