The battle for wing supremacy is fierce, and personal taste may rule the day, but for our money, no establishment consistently sticks the landing quite like Valley Wings. Take "boneless wings" out of the equation. (The category is Best Chicken Wings, not Best Chicken Nuggets.) Valley Wings' superlative traditional wings deftly walk the line between juicy and crisp, fried enough to give their lightly dusted surface a lively, sizzling crackle, but not so much that the tender meat within dries out and turns into chicken jerky. There's Buffalo-style for the purists and a cavalcade of flavors — both wet and dry — for those who like a little variety. Most are solid choices, and they'll sauce heavy or light, per your preference. And while the ranch and blue cheese aren't top-notch, they're better than most, and good enough not to get in the way of the beautiful meat.