We don't get out to the west Valley town of El Mirage very often. But when we do, it's usually because we've been thinking about the tacos at La Bamba Mexican Grill Restaurant and we can't hold out any longer. We've written plenty about the outstanding al pastor at La Bamba, the tender meat marinated in a house-fermented pineapple vinegar. It's part of a very small menu: just a few kinds of tacos (get them Bamba style to add cheese), plus a quesadilla, a torta, and a salad. Topped with Chef Edson Garcia's red, green, and yellow sauces (red salsa, avocado salsa, and a secret salsa), tacos are accompanied by a pile of diced onions and cilantro, lime wedges, and cucumber slices. The lightly crispy shells give way to an incredible blend of flavors. Trust us when we say, these tacos are worth the drive.