It's often the little things that make Phoenix Burrito House feel special. Like the fact that it takes up an unassuming, converted old house. Or the old loteria art that decorates the walls. Even the mere availability of those large-sized Mexican Cokes makes a difference. It's that very idea that makes their breakfast burritos equally great, and arguably the star of a stacked menu. It's the quality of the meat, from the extra-crispy bacon and the perfectly spiced chorizo, to the overall size and proportions. And, of course, something has to be said for the pinto beans, which are as close to performing a magic spell on your breakfast as humanly possible. Is it the most imaginative burrito you'll ever eat? Probably not, but these are breakfast burritos that we're talking about, and what these bad boys lack in innovation, they more than make up for in overall quality and a kind of down-home connection that all the truly best foods foster. Food should be about community and connection as much as the way the potatoes are perfectly cooked — that's why PBH feels like the breakfast burrito for this city.