There's nothing quite like Kai. The signature restaurant of the Sheraton Grand at Wild Horse Pass, Kai serves elegant, inventive cuisine informed by the food traditions of Indigenous tribes native to the area. The restaurant doesn't publish a menu on the website because Chef Ryan Swanson likes to change menus progressively through the seasons. But past triumphs have included grilled buffalo tenderloin with smoked corn puree, cholla buds, chorizo and scarlet runner bean chile, and saguaro blossom syrup; and an Arizona melon soup with grilled deep-sea langoustine, local goat's milk, mulato chile, cucumber, and pepicha. Our advice is to show up ready for a culinary adventure, order the tasting menu, and get ready to experience something special.