Coffee is often an ingredient found in dark beers such as stouts and porters. Cream ales bring light, vanilla aromas and soft flavors to the table. Walter Station Brewery's Coffee & Cream Ale provides the perfect balance of both. Imagine if a frothy iced latte was a beer. It's creamy, tinged with vanilla and notes of coffee, and malt brings a hint of caramel to the party. This ale is the exact opposite of a fizzy lager with lime. Find it in cans, or if you're especially lucky, occasionally on draft at the brewery in nitro form. The infusion of nitrogen creates tiny bubbles that make it hard to believe a bartender rather than a barista poured this drink.