These days, it's not unusual for restaurants to offer options for vegan diners. But many of them miss the mark, relying too heavily on artificial substitutes for meat and cheese, or only offering up bland vegetable platters. Most could stand to learn a few tricks from The Coronado, a vegan and vegetarian restaurant in the heart of central Phoenix that excels at creating plant-based comfort food. From deep-fried cauliflower tacos to tepary bean burgers to savory breakfast burritos, everything on the menu is made up of ingredients that you can recognize. Even more important, it tastes fantastic.