Chef Chris Bianco has been known as one of the best pizza chefs in the country for years, and at his newest restaurant, he proves he's got lots more than pizza up his sleeve. The highly anticipated Tratto restaurant opened its doors at Town & Country shopping center in central Phoenix this spring, serving a concise menu of excellent Italian fare including pasta, small plates of local vegetables, and more. A meal might start with a long piece of grilled house-made focaccia spread with buttery lardo and jelly, and star an entree of slow-braised pork shank with sweet summer corn and local peaches. From start to finish, Tratto makes a strong impression — even the cocktails surpass expectations, with craft ingredients including local honey and olive-oil-washed gin.