There were so many cocktails across the Valley to choose from — mezcal, Jalisco's state spirit, being the hottest thing show up since tequila — but the obvious pick may be the simplest, the one that shows off the spirit in bare-bones fashion, the Oaxaqueño margarita at Barrio Urbano. Nothing too flashy here — just a rim of sal de gusano (a classic Mexican ingredient; that's salt ground down with dried worm, for the record) which adds a great savory quality to the drink that's already so smoky. It's an in-your-face, wonderful take on a classic margarita.