The guys over at the ever-changing Counter Intuitive got crazy with their Agua Caliente Racetrack menu, blending all sorts of chili peppers and spices into drinks anchored by a plethora of agave spirits and fresh juices — which leads to a lot of flavor. Case in point: the Gallant Sir, which is rooted with earthy and rustic bacanora, the state spirit of Sonora, and thrown for a loop with a supporting cast of amaro, scotch, cantaloupe, and muddled Fresno chilies. The cocktail is brash, requiring some bravery. But the reward is stellar drinking with a real sense of place here in the Sonoran Desert.