There's more to Mexican seafood than fish tacos, and if there's one place in Phoenix to experience mariscos, it is El Pacifico, a colorful family-owned seafood eatery in Central Phoenix. This is the sort of place where bringing a group and ordering one of everything is never a bad idea, just so the menu can be fully appreciated. Start with a platter of briny oysters topped with lime-soaked rock shrimp, hot sauce, and avocado; follow up with a tostada piled high with shrimp and fish ceviche and a callo de hacha aguachile; then take a slight break with a fresh coconut stuffed to almost overflowing with a cóctel de campechana (a mixture of shrimp, oysters, octopus, and fish) and tender coconut flesh. Finish off the meal with a fragrant bowl of caldo de siete mares or caldo largo, Mexican seafood soups that rival the best French bouillabaisse in their flavor and variety.