Chef Bernie Kantak's grits, served during brunch with a thick slice of buckboard bacon and a side of toast, are totally worth getting out of bed for on a Sunday morning. Gussied up with truffle oil and shaved Pecorino Romano, they're creamy and light. In fact, the Grits and Eggs is one of our favorite dishes on The Gladly's concise Sunday menu — though with options ranging from the restaurant's famous Chopped Salad to smoked chicken wings or chilaquiles, we'd like to think this is a menu with something for everyone. The Gladly's brunch cocktails also are worthwhile. You can have your mimosa upgraded to include a scoop of seasonally flavored sorbet, and the restaurant's Bloody Marys come spiked with locally made Homeboy's Hot Sauce.
Readers Choice: Snooze