We sure love hot chocolate, although in the warmer months (when we'll only drink iced lattes) we can hardly stand the thought of it — unless it's Cowboy Ciao's unforgettable take on the classic cold weather treat, the Cuppa Red Hot Chocolate. Here, pastry chef Tracey Dempsey interprets it as a cool, utterly decadent dessert: a rich chocolate-cinnamon pot de crème that's almost as thick as fudge, served in an oversized cup fit for cocoa. The only thing "hot" about it is a froth of oozy chipotle cream on top — perfect to scoop up with the spicy ginger cookie that comes with it. We'd happily splurge on a cuppa that any day, no matter the season.