Gelato, yogurt, custard — we can't keep track of the latest frozen treat trend, and frankly, why bother when you've got Mary Coyle in town? For more than 50 years, this wonderful business has padded hips in the Valley with its homemade ice cream — featuring old standards like rocky road and chocolate mint chip in a throwback of an ice cream parlor. Our advice: Go for the whipped cream, hot fudge, and nuts. You only live once, and it's not easy to find a place that's proud to make its product with 16 percent butterfat.