Nothing goes better with a juicy Fontina burger or a grilled all-beef hot dog than a good basket of fries, and at Joe's Farm Grill — a Jetsons-esque eatery with its own organic farm, located in East Gilbert's Agritopia community — they've turned fry-making into an art-form. Cooked in trans-fat-free oil, Joe's standard-issue fries are crisp and light, a tribute to all that's tasty about a potato. But what really keeps us coming to this far corner of the Valley are the variations: fries smothered in homemade chili and a handful of cheddar cheese; baked potato fries done up in sour cream, cheese, chives and crumbled bacon; addicting sweet potato fries with chunky pineapple-serrano dipping sauce; and the most garlicky garlic fries the Valley's ever seen. Tossed with olive oil, herbs, and pecorino romano, these potent potatoes will keep the vampires at bay for at least a week.