El Chorro Lodge is cool. Barry Goldwater cool. ¿Comprendes? We'd call it old-school, if it wasn't still cool, an adobe grande dame that can seat 165, with copper lamps on the tables, a copper-topped bar in the lounge, juniper-burning fireplaces, and that hint of Sonoran Desert decadence that still has the power to seduce. The menu is a class act, too: lamb chops with mint jelly; sautéed chicken livers; beef stroganoff; fried lobster tails; a pre-dinner relish tray; and El Chorro's famous "sticky buns" as your dinner's bread. El Chorro even has brandy Alexanders and pink ladies on its drink menu, as well as blended margaritas that'll put your knickers in a twist. For dessert, there's pecan pie, caramel custard flan, and El Chorro's pièce de résistance, chocolate ice box cake made with Belgian chocolate, and walnuts, and topped with fresh cream. Cool? It doesn't get any cooler, baby.