Would you like to be under the sea, in an octopus' garden, in the shade? All apologies to Ringo, but that's the first thing that comes to mind upon descending two floors into the ground to the nautical-themed, wood-paneled dining rooms of Scottsdale's renowned Salt Cellar Restaurant. Well, it's either that, or the last time we watched Sealab 2021. There's something about taking a meal in this odd, partly subterranean structure that's akin to supping with Doc and Captain Stubing on the Love Boat. But the Salt Cellar isn't all atmosphere. Au contraire, this is the premier seafood spot in the Valley, with everything from Alaskan king crab and turtle soup to Maine lobster and blue marlin, all flown in daily from around the world and so fresh you can almost smell the spray of salt air as your waiter brings you your order. Moreover, the interior is elegance defined, with white linen, candlelit tables and spotless silverware, and the service is superb. What else could you ask for in a seafood place? Well, a half-hour back rub from the manager would be nice, but we're not holding our breath. Readers' Choice: Salt Cellar Restaurant